Internal Emails Reveal Monsanto Knew About (and Hid) the Dangers of Glyphosate

Internal Emails Reveal Monsanto Knew About (and Hid) the Dangers of Glyphosate
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More than 75 documents released Tuesday in a lawsuit against agrochemical and genetically modified seed giant Monsanto reveal internal debate with regard to the safety of the company’s glyphosate-based herbicide, Roundup. The documents, which were released by Baum, Hedlund, Aristei & Goldman, a law firm involved in the suit, include internal emails and text messages sent by Monsanto employees.

One 2001 email written by a Monsanto scientist reads, “If somebody came to me and said they wanted to test Roundup I know how I would react — with serious concern.”

Another message written by a company executive in 2003 reads, “You cannot say that Roundup is not a carcinogen… we have not done the necessary testing on the formulation to make that statement.”

The documents also show that the company attempted to influence the news media with regard to the product’s safety, with evidence that several academics participated in or were encouraged to participate in “deceptive authorship” concerning research on the company’s glyphosate-based Roundup. John Acquavella, a former Monsanto employee writing research funded by the company, expressed discomfort with regards to this policy in a 2015 email to a Monsanto executive, calling the company’s attempted veiled ghostwriting “unethical.”

The documents show that Henry I. Miller, meanwhile, a vociferously pro-GMO academic, asked the company to provide a “high-quality draft” of a rebuttal the company requested he write following the 2015 publication of the findings of the World Health Organization’s International Agency for Research on Cancer labelling glyphosate a “probable” carcinogen. Miller published such a story in Forbes, though the story was removed from the website on Wednesday, and the publication told the New York Times that it has since ended its relationship with Miller.

The documents also reveal that A. Wallace Hayes, the former editor of Food and Chemical Technology, had a contractual relationship with Monsanto. In 2013, Hayes retracted the now-infamous study conducted by Gilles-Éric Séralini that found that Roundup could cause cancer and early death in rats from the journal. Hayes maintains, however, that “Monsanto played no role whatsoever,” in this decision, the New York Times reports.

Monsanto is “outraged” by the release of these documents, according to the Times.

“There is a standing confidentiality order that they violated,” said Scott Partridge, vice president of global strategy for Monsanto.

But the attorneys maintain the importance and legitimacy of releasing these documents, stating that they notified Monsanto of their intent to unveil them on June 30, thus giving the company the legally-required 30-day window to formally object to their being made public.

“This is a look behind the curtain,” Baum Hedlund attorney Brent Wisner told EcoWatch. “These show that Monsanto has deliberately been stopping studies that look bad for them, ghostwriting literature and engaging in a whole host of corporate malfeasance. They have been telling everybody that these products are safe because regulators have said they are safe, but it turns out that Monsanto has been in bed with U.S. regulators while misleading European regulators.”

The current suit against the company has been brought on behalf of people who have become ill with non-Hodgkin lymphoma as a result of exposure to the company’s Roundup product. More than 100 such cases have been consolidated in federal court in San Francisco.

Related on Organic Authority
USDA Drops Plan to Test Food for Residual Levels of Glyphosate (Monsanto’s Herbicide)
Former EPA Worker Helped Monsanto Keep Glyphosate Dangers Hidden from Public
Monsanto Denied Request to Overturn California Cancer Warning on Roundup Weed Killer

Emily Monaco
Emily Monaco

Emily Monaco is an American food and culture writer based in Paris. She loves uncovering the stories behind ingredients and exposing the face of our food system, so that consumers can make educated choices. Her work has been published in the Wall Street Journal, Vice Munchies, and Serious Eats.