Sustainable, healthy, processed food is no oxymoron.

It all comes down to GMOs.

It's no secret that nonstick pans emit toxic chemicals when heated, but the alternative always seems to be fish or eggs that stick. Here's another solution.

When choosing a cutting board, pick something beautiful and kitchen-safe that will last. An end-grain wood cutting board is the perfect sustainable choice.

You're already getting more than enough protein – but you're probably not getting nearly enough dietary fiber, according to experts.

The keto diet demands that people eat more fat and fewer carbs – but just how many? Here's how to find your ideal carb tolerance on keto.

Experts bared all on CBD, hemp, and more.

Mitochondria are having their time in the spotlight after years of being ignored. Discover everything you need to know about these cellular powerhouses.

Dieting for weight loss is out, science says. Here are 5 expert-backed reasons it's time to stop dieting (plus the secret to lose weight and keep it off).

Vegan and keto are not mutually exclusive.

It doesn't take a pile of equipment to make delicious, healthy meals at home. These seven simple tools will make healthy cooking quick, easy, and fun.

Cleaning produce properly could be the difference between a healthy, happy family and falling victim to the next foodborne illness scare.

Calming candy? Yes, please!

Intermittent fasting is a popular diet trend, but there are still quite a few myths floating around about the practice; we set out to set folks straight.

Reducing inflammation can help to prevent diseases and reduce symptoms of some current conditions. Find out which foods are inflammatory and which aren't.

Hate opening the crisper drawer to find your organic produce has wilted? Discover our top 5 produce storage tips for the finickiest of fruits and veggies.

Vegan dining is in this season!

Kick acid reflux quickly and naturally with these doctor-recommended natural remedies for heartburn (and keep it at bay with important lifestyle changes).

Total investments in alternative meat, dairy, and eggs reach $16 billion in 10 years.

True 'booch is the best.

Breakfast can make or break your day. We asked functional medicine expert Dr. Mark Hyman for some tips for a truly healthy breakfast.

From jarred tomatoes to grass-fed ghee, here are the fridge and pantry essentials that make quick-and-easy meals a total snap.

And even if they aren't, the situation is dire.

Relief is near!

The Beyond Burger is going public.

Finland and Sweden have them – it's America's turn!

Options for all budgets.

Time to put liver and kidneys back on your dinner table.

Europeans will know it as the Incredible Burger.

It was harder than I thought.

Organic is taking over the world.

But they're not becoming vegans.

Looking for the secret method of how to cook beets to highlight their earthy flavor? We've got 5 different techniques and 9 yummy recipes to test them with.

Variety, simplicity, and health.

Vegans even have more omega-3 fatty acids.

It's not enough to just get the glow - here's how to keep it with natural CBD skincare.

Food guilt is so last season.

What's Swedish for 'delicious'?

'Take two apples and call me in the morning.'

And all thanks to the humble dung beetle.

Liver, brains, and spleen are sustainable, but is that enough to change American palates?

Air-fried eggs, muffins, and more.

And they're healthier, to boot.

The reason why you really want those sweets.

Time to rethink breakfast?

No more 'fat-free' candy or 'vitamin-enhanced' sugar water.

Keto dieters, look no further.

But not all plant-based foods are created equal.