A new study claims red wine can help you lose weight. Here's why that's bogus.
If you're gonna eat processed food, be sure it's organic – trust the experts.
Choose your burger wisely, plant-based or meat. From grass-fed beef to plant-based burgers, here is our analysis and top choices for the grill.
Eat good mood food.
This Valencian specialty will conquer your heart.
An in-depth look at Staub and their line of enameled cast iron cookware. We cover their quality and standards while providing a review of their iconic cocotte from our EIC.
Metal straws? Big whoop. We've got bigger fish to fry.
Luxury winemakers have stopped burying their heads when it comes to sustainability – and not a moment too soon.
You want your adaptogens to work.
Epicurious recently announced it would no longer be publishing beef recipes. But is this decision as climate-conscious as it seems?
Water may not be enough. Hydrating foods provide essential nutrients and electrolytes that keep you thriving.
Wondering how to grill vegetables to get that expert char, amazing flavor and texture? Your guide has arrived! Here are our top 3 secrets.
Not all packaging buzzwords are equal. Here's how to find humanly raised meat for you and your family.
Calories may not tell the whole story according to one expert.
Believe it. It's smart science. Even though healthy eating fads are moving away from calorie counting, but for fitness expert Jillian Michaels, it's the only thing that works.
Nontoxic. Nonstick. Nondrama. (Is that a word? We’re making it a word.)
Be careful where you get your vitamin C.
Broccoli is your best friend this season.
Dr. Will Cole teaches us, there's a time to eat, and a time to rest from eating to repair your body.
PTFE nonstick is still far from the safest option for your family.
Trust us – you want this kind of fat.
Say hello to sounder sleep, more energy, and feeling refreshed.
Mitochondria are having a moment after years of being ignored. Discover everything you need to know about these cellular powerhouses.
The keto diet demands that people eat more fat and fewer carbs – but just how many? Here's how to find your ideal carb tolerance on keto.
Autophagy is, quite literally, the body’s ability to eat itself. Optimizing this natural process could lead to better health and well-being.
From supplement stocking stuffers to kitchen gadgets and more, these are the gifts doctors are giving this holiday season.
These Women are Modernizing Champagne for a New Generation
We've got your holiday list right here.
Here's the best of the best.
Social distancing is changing Thanksgiving, but we still have loads to be thankful for.
One study seems to show that fasting isn't everything we'd hoped.
I'm not a vegetarian anymore, and that's OK.
Dicamba is the most drift-prone herbicide out there.
It may not be as clear cut as we think.
Transparency and quality are the keys to success.
That eight-glasses-a-day recommendation is old news.
One new study gives hope to fans of fermented veggies. There are many skeptics though.
The FDA has banned over 70 toxic hand sanitizers that contain this one toxic ingredient.
Stay safe – take your vitamins.
Lemel Durrah is bringing plant-based eats to his community. One that's known as a food desert, with little access to fresh, healthy food.
There's mercury in your moisturizer.
Lockdown is prime time to look at what really makes you happy and fulfilled.
The Japanese practice of forest bathing has incredible benefits for your health and wellbeing – and it's easy to do, even if you don't live near the forest!