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Make this vegan sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
This fresh green bean casserole is made with cashew cream, and crispy gluten-free fried onions for a healthier take on…
Looking to add more green to Meatless Monday? These Brussels sprouts recipes bring out the best in these sweet, nutty…
Our chili with butternut squash is a complete meal and completely wholesome. It comes together with minimal effort. Get the…
Check out these delicious farm-fresh summer fruit recipes that will surely be the star at your table, from jams to…
This roasted portobello mushroom and peach burger recipe is a vegetarian burger you won't have to make excuses for. It's…
Make this chicken with chimichurri into a kebob and add some veggies. Learn how to make this punchy, herbaceous sauce…
Learn how to make sopes (easy and vegan). This Mexican sopes recipe is perfect for summer menus. Get the recipe…
Once you learn how to make tortillas with just two ingredients, you'll never want to eat store-bought again. This easy…
This zucchini frittata with creamy and tangy goat cheese and earthy mushroom also bears a surprise ingredient. Turn your eggs…
Not sure how to cook cabbage the right way? No matter how you want to use it, we’ll show you…
Artichokes are a tasty veggie that can be enjoyed as an entree or as a side dish. Learn how to…
This 3-ingredient homemade baked potato chip recipe couldn't be easier, bringing on the crisp and crunch with no added fat!
Learn how to cook fresh green beans: raw, blanching, steaming, boiling, saute, roasting. We break it down plus share 4…
Discover the easiest sorbet recipe with just 3 ingredients! This refreshing treat is a breeze to make, perfect for satisfying…