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This roasted portobello mushroom and peach burger recipe is a vegetarian burger you won't have to make excuses for. It's…
Make this chicken with chimichurri into a kebob and add some veggies. Learn how to make this punchy, herbaceous sauce…
Learn how to make sopes (easy and vegan). This Mexican sopes recipe is perfect for summer menus. Get the recipe…
Once you learn how to make tortillas with just two ingredients, you'll never want to eat store-bought again. This easy…
This zucchini frittata with creamy and tangy goat cheese and earthy mushroom also bears a surprise ingredient. Turn your eggs…
Not sure how to cook cabbage the right way? No matter how you want to use it, we’ll show you…
Artichokes are a tasty veggie that can be enjoyed as an entree or as a side dish. Learn how to…
This 3-ingredient homemade baked potato chip recipe couldn't be easier, bringing on the crisp and crunch with no added fat!
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cashew cream, and crispy…
Make this vegan sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
Learn how to cook fresh green beans: raw, blanching, steaming, boiling, saute, roasting. We break it down plus share 4…
Discover the easiest sorbet recipe with just 3 ingredients! This refreshing treat is a breeze to make, perfect for satisfying…
This healthy, homemade, vegetarian refried beans recipe skips the lard in favor of healthy ingredients like fresh chiles. This plant-based…
A simple homemade vegan energy bar recipe made with pantry staples and whole foods. With a handful of energizing ingredients,…
This caramelized banana oatmeal is a delicious and gluten-free way to start the day. All you need is ghee, oats,…