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About Kimberley Stakal

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pecan pie recipe with bourbon for the holidays
December 20, 2024
Pecan pie recipe with a festive surprise? Say no more. This no-hassle recipe for bourbon-spiked pecan pie is an elevated…
image of parsley: power-to-the-parsley
October 10, 2024
Here are 5 recipe ideas that showcase parsley as the main star of the meal.
image of easy pizza sauce made with tomato paste
October 3, 2024
Here’s an instant pizza sauce recipe starting with a base of plain old tomato paste.
What Are ‘Basted’ Eggs?
September 10, 2024
A basted egg is a beautiful thing: it’s like having your eggs sunny-side up but still a bit cooked on…
What is Gelatin Made of and How Cringeworthy Is It?
September 10, 2024
What is gelatin made of? We dig deep into how gelatin is made as well as vegan substitutes for gelatin.…
Shredded kale salad with seeds and okra ingredients on a split yellow and gray background
September 10, 2024
You can make shredded salads with all sorts of great vegetables and never get bored with them. Read on for…
Plate with sliced avocado on toasted bread and two poached eggs with seasoning
September 10, 2024
Kick-start your day by boosting you breakfast with a dose of this healthy—and so, so tasty—fruit. Read on for 6…
Baked salmon fillet with lemon slices on arugula and green beans
September 10, 2024
Looking to lighten up before spring rolls around? Read on to learn how to bake fish with just three ingredients--and…
Raspberries with whipped cream and caramelized topping in white bowls
September 10, 2024
Read on to learn how to bake a warm winter fruit gratin, and four different toppings you can try out…
Golden potato pancakes frying in oil in a black skillet on stovetop
September 10, 2024
These patties are great in the colder months when you want something hearty. Read on to learn how to make…