About Anita Tee

Anita Tee is a nutritional scientist and biologist carrying a Master of Science in Personalized Nutrition and a Bachelor of Science focussed in Genetic & Molecular Biology.

She has spent her career devoted to researching and attenuating chronic illnesses and public health crises such as obesity and metabolic syndrome.

All Articles

setting the record straight on food sensitivity testing
September 13, 2019
Anita Tee, a published nutritional scientist specializing in gut health, explains how “food sensitivity testing” should really be used.