Misunderstood? Setting the Record Straight on Food Sensitivity Testing
Anita Tee, a published nutritional scientist specializing in gut health, explains how “food sensitivity testing” should really be used.
Anita Tee is a nutritional scientist and biologist carrying a Master of Science in Personalized Nutrition and a Bachelor of Science focussed in Genetic & Molecular Biology. She has spent her career devoted to researching and attenuating chronic illnesses and public health crises such as obesity and metabolic syndrome.