You don't have to leave home to enjoy restaurant-quality food and wine.

And this year's award for most contaminated goes to... raisins.

With COVID-19, we are living in unprecedented times. It's more important than ever that we start thinking of ourselves as a global community.

Considering brining a turkey this Thanksgiving? First consider the pros and cons -- yes, brining will give you a moist turkey... but is that what you want?

Transparency and quality are the keys to success.

Ceramic cookware has been popular for 10,000 years.

The eco-friendly fitness craze helps to burn calories and helps to protect the planet.

Senior OA editor Jill Ettinger takes a deep dive into how vegans will be running the world's global meat supply.

Choose your chocolate wisely.

If we’re not careful, Champagne may soon be disappearing –for good.

Do you really know what's in your CBD oil?

The organic industry may be dirtier than you think.

The planet needs us.

Like your childhood lemonade stand but way better! This spiked lemonade brand is your new favorite.

Bees are dying – and a lack of food is a big reason why.

The vegan ice cream of the future may be made in a lab.

Sip your way to sustainability.

These products and recipes will help you save our oceans.

Sustainable, healthy, processed food is no oxymoron.

It all comes down to GMOs.

She proves once again why we love her so much.

Experts bared all on CBD, hemp, and more.

The Duchess believes spending time outdoors is important for children's health and happiness.

The answer might surprise you.