Buzz + News
2021's Dirty Dozen Comes with a New Warning for Conventional Citrus
Be careful where you get your vitamin C.
More Sustainable Champagne? These Women Are Answering the Call
These Women are Modernizing Champagne for a New Generation
Downstream Environmental Risks the Latest GMO Salmon Setback
The FDA's GMO salmon approval faces another hurdle after a judge says the environmental risks need reviewing.
Days Before the Election, the EPA Reapproved a Dangerous Herbicide
Dicamba is the most drift-prone herbicide out there.
'Forever Chemicals' In Your Sparkling Water: Is It Safe to Drink?
PFAS, aka "forever chemicals," have been found in a number of sparkling water brands. Should you drink them?
Is Cameron Diaz's 'Clean Wine' Cleaner Than Other Organic Wines on the Market?
It may not be as clear cut as we think.
Made-In Cookware Brings Professional Quality to the Home Kitchen
Transparency and quality are the keys to success.
How Bad is Copper in Your Organic Wine, Really?
This organic fungicide is far from simple.
Blended Meat Products Are on the Rise: Here's What You Need to Know
Are blended meat products the answer to our food crisis?
Bowlila, a New Chickpea-Centric LA Restaurant, Creates a Limited-Edition Organic Authority Bowl That You Can Make at Home
This char-grilled cauliflower bowl recipe is ridiculously delicious.
9 Black-Owned Organic Businesses Changing the Food System
Black-owned businesses are having a long overdue moment.
Racism in the Supermarket Aisle: The History and Future of Ethnic Mascots
Aunt Jemima fits a white narrative.
Can Eating Fermented Veggies on the Reg Reduce Mortality Rates From COVID-19? [Study]
One new study gives hope to fans of fermented veggies. There are many skeptics though.
Here's the One FDA Approved Ingredient You Need In A Safe Hand Sanitizer That Works
The FDA has banned over 70 toxic hand sanitizers that contain this one toxic ingredient.
This Compton Native is Bringing Vegan Soul Food Home
Lemel Durrah is bringing plant-based eats to his community. One that's known as a food desert, with little access to fresh, healthy food.
11 Great Wine and Meal Delivery Services in the Time of COVID-19
You don't have to leave home to enjoy restaurant-quality food and wine.
EWG Releases Its New Dirty Dozen with Surprising Results
And this year's award for most contaminated goes to... raisins.
A Message to the OA Community From our Founder Laura Klein
With COVID-19, we are living in unprecedented times. It's more important than ever that we start thinking of ourselves as a global community.
Cheers! Here's to the 103 Best Organic and Biodynamic Wines to Try in 2020
These organic and biodynamic wines are grown without artificial fertilizers or pesticides. You're welcome.
The Pros and Cons of Brining A Turkey for Thanksgiving
Considering brining a turkey this Thanksgiving? First consider the pros and cons -- yes, brining will give you a moist turkey... but is that what you want?
Xtrema Cookware Revitalizes Ancestral Cooking Techniques
Ceramic cookware has been popular for 10,000 years.
What's Plogging? Everything You Need to Know About the Swedish Wellness Trend
The eco-friendly fitness craze helps to burn calories and helps to protect the planet.