These Women are Modernizing Champagne for a New Generation
The FDA's GMO salmon approval faces another hurdle after a judge says the environmental risks need reviewing.
Dicamba is the most drift-prone herbicide out there.
PFAS, aka "forever chemicals," have been found in a number of sparkling water brands. Should you drink them?
It may not be as clear cut as we think.
Transparency and quality are the keys to success.
Are blended meat products the answer to our food crisis?
This char-grilled cauliflower bowl recipe is ridiculously delicious.
Black-owned businesses are having a long overdue moment.
Aunt Jemima fits a white narrative.
One new study gives hope to fans of fermented veggies. There are many skeptics though.
The FDA has banned over 70 toxic hand sanitizers that contain this one toxic ingredient.
Lemel Durrah is bringing plant-based eats to his community. One that's known as a food desert, with little access to fresh, healthy food.
You don't have to leave home to enjoy restaurant-quality food and wine.
And this year's award for most contaminated goes to... raisins.
With COVID-19, we are living in unprecedented times. It's more important than ever that we start thinking of ourselves as a global community.
These organic and biodynamic wines are grown without artificial fertilizers or pesticides. You're welcome.
Considering brining a turkey this Thanksgiving? First consider the pros and cons -- yes, brining will give you a moist turkey... but is that what you want?
Ceramic cookware has been popular for 10,000 years.
The eco-friendly fitness craze helps to burn calories and helps to protect the planet.
Senior OA editor Jill Ettinger takes a deep dive into how vegans will be running the world's global meat supply.
Choose your chocolate wisely.