About Kristine Kidd

Kristine was the food editor at Bon Appétit magazine for 20 years, where she was responsible for filling its pages with delicious recipes. She is a cookbook author, her eighth book is, Gluten-Free Baking. She enjoys inspiring people to cook simple, fresh, gluten-free food on her blog, Kristine Kidd. Kristine also works as a culinary consultant.

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