Plenty of egg yolks and a deep golden olive oil tint this ice cream a beautiful pale yellow. Warming the Meyer lemon zest with the cream and milk gives the custard a sweet, bright taste and a delicate perfume, and silky olive oil lends its unique flavor and luxurious mouthfeel. ...read more

• By Shelly Kaldunski
  Aug 14, 2014

This chocolate gelato recipe is vegan, though you would never guess it by the rich and full mouthfeel that good-quality dark chocolate and coconut milk provide. When churned in an ice cream machine the texture is creamy and luscious, as if actual cream were included in the ...read more

• By Shelly Kaldunski
  Jul 23, 2014