Lemel Durrah is bringing plant-based eats to his community. One that's known as a food desert, with little access to fresh, healthy food.
And this year's award for most contaminated goes to... raisins.
Considering brining a turkey this Thanksgiving? First consider the pros and cons -- yes, brining will give you a moist turkey... but is that what you want?
Transparency and quality are the keys to success.
Ceramic cookware has been popular for 10,000 years.
Choose your chocolate wisely.
If we’re not careful, Champagne may soon be disappearing –for good.
Like your childhood lemonade stand but way better! This spiked lemonade brand is your new favorite.
The vegan ice cream of the future may be made in a lab.
Sip your way to sustainability.
Sustainable, healthy, processed food is no oxymoron.
Experts bared all on CBD, hemp, and more.
Liver, brains, and spleen are sustainable, but is that enough to change American palates?
No use crying over spilled milk – the French don't drink it anyway.
Los Angeles is a Mecca for vegan foodies. Come and explore some of the city's best restaurants, pop-ups, and food trucks dishing up great plant-based food.
Now that hemp is legal... what comes next?
Carl's Jr. will feature the vegan Beyond Meat burger in its Super Bowl commercial and it just might be the nudge our food system needs.