Dan Barber isn't sure.

Lemel Durrah is bringing plant-based eats to his community. One that's known as a food desert, with little access to fresh, healthy food.

And this year's award for most contaminated goes to... raisins.

Considering brining a turkey this Thanksgiving? First consider the pros and cons -- yes, brining will give you a moist turkey... but is that what you want?

Transparency and quality are the keys to success.

Ceramic cookware has been popular for 10,000 years.

Choose your chocolate wisely.

If we’re not careful, Champagne may soon be disappearing –for good.

The organic industry may be dirtier than you think.

Like your childhood lemonade stand but way better! This spiked lemonade brand is your new favorite.

Bees are dying – and a lack of food is a big reason why.

The vegan ice cream of the future may be made in a lab.

Sip your way to sustainability.

These products and recipes will help you save our oceans.

Sustainable, healthy, processed food is no oxymoron.

It all comes down to GMOs.

Experts bared all on CBD, hemp, and more.

Liver, brains, and spleen are sustainable, but is that enough to change American palates?

No use crying over spilled milk – the French don't drink it anyway.

Los Angeles is a Mecca for vegan foodies. Come and explore some of the city's best restaurants, pop-ups, and food trucks dishing up great plant-based food.

The lifestyle guru Martha Stewart has more in common with her "Potluck Dinner Party" co-host Snoop Dogg. They're both in the weed business.

Now that hemp is legal... what comes next?

Consumer brands giving food waste a good fight.

Carl's Jr. will feature the vegan Beyond Meat burger in its Super Bowl commercial and it just might be the nudge our food system needs.