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Pecan pie recipe with a festive surprise? Say no more. This no-hassle recipe for bourbon-spiked pecan pie is an elevated…
Made with roasted pumpkin, this autumnal plant-based butter alternative is creamy, rich, and spiced.
To highlight the flavors of the season, I’ve created this autumn muesli recipe with cranberries, currents, and apples.
With fresh ginger root, water, and honey, you can make a tea that is soothing and delicious. Read on to…
A basted egg is a beautiful thing: it’s like having your eggs sunny-side up but still a bit cooked on…
What is gelatin made of? We dig deep into how gelatin is made as well as vegan substitutes for gelatin.…
You can make shredded salads with all sorts of great vegetables and never get bored with them. Read on for…
Kick-start your day by boosting you breakfast with a dose of this healthy—and so, so tasty—fruit. Read on for 6…
Looking to lighten up before spring rolls around? Read on to learn how to bake fish with just three ingredients--and…
Read on to learn how to bake a warm winter fruit gratin, and four different toppings you can try out…