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Toxic Chemical Found in “Natural” Soy Foods

I love soybeans! I eat a couple bags a week. You’ve probably eaten them too. Most sushi restaurants offer salted edamame beans as an appetizer.


Now, normally you’ll find them frozen in the natural foods section of any supermarket. So you’d assume you’re buying a natural, earthy-friendly food, right?

Not always. A new report claims many natural soybeans and soy foods are actually processed with a toxic chemical, but still labeled as natural.

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From the Organic Authority Files

Beyond the Bean: The Heroes and Charlatans of the Natural and Organic Soy Foods Industry, released by the The Cornucopia Institute, found a chemical solvent called hexane is almost always used in conventional soy protein ingredients and oils. Hexane separates soy oil from soy protein and fiber.

Hexane is a neurotoxin and poses serious risk to workers, the environment and anyone consuming foods contaminated with it. Luckily, hexane is not allowed during the processing of organic foods.


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