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The Good Food Institute and Beyond Meat co-hosted a sampling of the plant-based Beyond Burger for members of Congress last…
New research from the University of British Columbia examined external and official data to find that nearly a third of…
The National Organic Standards Board has voted to recommend higher animal welfare regulations for the USDA organic label.
Companies selling natural teas, creams, and pills as cancer cures need to revise their claims or face fines and product…
2,000 scientists were surveyed about the USDA's new Scientific Integrity Policy, and not all of them were impressed, new reports…
Whether hydroponic farming is organic is still unclear as the recent National Organic Standards Board meeting led to more questions…
Lawyers representing Dow Chemical have sent letters to the EPA demanding that peer-reviewed science linking pesticides to health problems be…
Hog farm pollution is affecting nearly one million residents of North Carolina who, if a new bill passes, will soon…
Two resolutions and one lawsuit could bring major changes to school lunch menus in the Los Angeles school district.
The NOSB will be discussing whether hydroponic farming should be certified organic or not at its bi-annual meeting this week.
The first fair trade scallops from U.S. waters will become available this month from Portland, Maine-based Bristol Seafood.
A bill passed in North Carolina last week gives hog farmers more protection against lawsuits over the odor and poor…
Bay Area Impossible Foods just took its massive factory online, ready to produce enough plant-based burgers to feed 4 million…
Whole Foods Market is under pressure to make big changes after a major investor criticized its management in a filing…
A popular class of pesticides linked to bee deaths has been found in drinking water samples tested by the U.S.…