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Smithfield Foods is guilty of polluting North Carolina neighborhoods with hog farm waste. Residents have been awarded nearly $500 million…
A group of Black farmers says they were discriminated against by a seed company that sold them defective seeds based…
Four of the leading food companies in North America and the world have launched a new lobby group focused on…
The former executive chef of Noma has left the world of fine dining to revolutionize school lunch with a budget…
Former Starbucks CEO Howard Schultz says it's time for climate deniers to take action against GHGs or face a permanent…
A group of teens in Minneapolis has started a business to inspire change, cultivate leadership, and overcome their community's status…
McDonald's announced today that it would begin phasing out plastic straws at restaurants across the globe and replace them with…
Chef Gordon Ramsay competed in a totally different "Masterchef" cook-off challenge: a vegan one. Click here to read about it.
Fishpeople cares about sustainable seafood, and it's bringing you the transparency and tools you need to make eating good fish…
New bee vectoring technology could put bees to work distributing natural fungal pesticides that would be far less dangerous than…
Maple Hill is a grass-fed dairy cooperative seeking to produce organic dairy the right way – and reward farmers who…
Yvonne Ardestani of Yvonne's Vegan Kitchen is supplying the plant-based desserts for the new Neiman Marcus vegan cafe. Click here…
Missouri's governor is expected to sign a livestock industry-backed bill into law that prevents plant-based meats from being labeled as…
Chef Jamie Oliver is urging his fans to go meat-free with his 5-Day Veggie Challenge. Click here to learn more…
No more importing fresh greens for Dubai. The region now has its own indoor vertical farm, Badia Farms, growing fresh…