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A sugary drink tax could minimize consumption of sugar-sweetened drinks, which a study estimates are responsible for 340,000 deaths per…
The FDA is finally banning the use of red 3 dye in food products, more than 30 years after first…
Can alcohol give you cancer? U.S. Surgeon General Dr. Vivek Murthy wants you to know the answer is yes —…
A new study found that your tea bag’s microplastic content could cause an increased risk of cancer. Here’s how to…
The FDA’s new definition of “healthy” means we can stop vilifying foods like eggs and start embracing whole foods for…
AquaBounty’s GMO salmon experiment is over, but consumers still need to do the research if they want to find sustainable…
What are cage-free eggs, and what does their organic status mean under new regulations? Here’s why consumers should still do…
Can pesticides cause cancer? A new study says yes, pesticide exposure is as likely to cause cancer as smoking cigarettes.
Probiotic drinks are having a moment. A double board-certified doctor weighs in on the benefits and risks of the probiotic…
So what is regenerative agriculture, why is it important, and what’s the connection to our health? Father of Functional Medicine,…
Dirty Dozen 2024. Here’s what’s new with EWG’s annual report - scary fungicide among us. Don't panic! Here's how to…
Is Red Bull a bunch of bull? Misleading packaging can make you think you're ingesting something healthy, but what's really…
Learn why a heritage turkey trumps conventional turkey when it comes to taste, health, sustainability, and the ethical treatment of…
Stag’s Leap Wine Cellars is taking the “leap” to go certified organic. Hear from their winemaker and vineyard director about…
Added to the list of (un)distiction? Blueberries and green beans are added to the Dirty Dozen. Find out why they…