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Find out which foods can now be defined as "healthy" on their packaging.
Oranges have long been touted as one of the top sources of vitamin C, but according to new analyses from…
With no help from federal oversight, Aramark has just joined a host of food distributors to refuse to stock the…
The FDA's GMO salmon approval faces another hurdle after a judge says the environmental risks need reviewing.
Dicamba is the most drift-prone herbicide out there, and its reapproval may have been a political stunt.
PFAS, aka "forever chemicals," have been found in a number of sparkling water brands. Should you drink them?
Cameron Diaz launched an organic wine with what might be considered a misleading marketing campaign.
Copper is the only recourse for organic winemakers battling mildew, but it's far from the most natural solution.
Demand for blended meat is on the rise. But do customers prefer plant-based burgers in place of this hybrid product?
Bowlila is a plant-based restaurant on the Westside of Los Angeles. It's chickpea-centric and features bowls and pitas that are…
Black-owned businesses are having a long overdue moment.
After decades of overlooking the innate racism behind black food mascots, some brands are finally changing their marketing.
One new study indicates that a higher consumption of fermented vegetables may reduce risk of mortality from COVID-19. There are…
The FDA has banned over 70 toxic hand sanitizers that contain this one toxic ingredient.
Losing small farms is a scary side effect of the pandemic on the American food system.