Gorgonzola Bruschetta – Episode 41

This recipe is incredibly simple to prepare. It may take all of 15-20 minutes, if that. In the summer I add grilled stone fruit like peaches, nectarines, apricots or plums which add a wonderful contrast to the saltiness of the gorgonzola cheese.

Get the recipe here: Gorgonzola Bruschetta.

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Person preparing gorgonzola bruschetta on a wooden cutting board in a kitchen
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Laura Klein is a trained chef with roots in the organic food movement and brings intelligence, intoxicating energy and ... More about Laura Klein, Chef & Wellness Expert
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