Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

Spice things up this holiday season with your own DIY pumpkin pie spice recipe.

Brace yourself – it’s pumpkin season! Kick off autumn with a delicious pumpkin recipe. This gluten-free vegan pumpkin muffin recipe avoids all frills and fancies and really lets the natural fall aromas of pumpkin and apple shine through. The result is a comforting breakfast or ...read more

With the Thanksgiving meal under your belt -- literally -- you might be ready to turn to something a bit lighter for Meatless Monday. Each of these healthy salad recipes offers a variety of nutrients and bright flavors to cleanse your palate. Filled with freshness and crunch; ...read more

More and more people are celebrating Friendsgiving because rather than spending the holiday with the family you were born into, you get to choose your family for one day a year. Not to mention that so many of us don’t have enough time or money to spend going home for such a ...read more

This paleo pumpkin bread recipe is a warm, dense, and (deceivingly) healthy snack or meal-side treat that will keep you cozy all fall and winter seasons long. But don't despair; it doesn't scrimp on the luscious flavors crucial to these cooler months! It will most certainly ...read more

Sweet potatoes are one of our favorite autumnal ingredients. Not only do they have the perfect orange hue to fit into the fall color palate, but their sweet flavor pairs well with so many of our other favorite ingredients this time of year -- nuts, kale, squash, cranberries-- ...read more

Fall tends to be a whole lot about pumpkin spice, but don't neglect sage -- this autumnal herb is closely linked to Thanksgiving and the perfect flavor to highlight this season. Sage is often used to season poultry, but we're huge fans of sage recipes for Meatless Monday; the ...read more

I don't know about you, but even though I adore tomatoes, basil, and fresh corn, fall is the season my kitchen and I wait for every year. All those different varieties of winter squash, root veggies... not to mention the crucifers and fall fruits! It's enough to make you crazy ...read more

Oh, the holiday season. How we love this time of year... except for, you know, being the token vegan at the holiday table centered around a stuffed dead bird. But fear not with these vegan Thanksgiving staples. Whether you’re a vegan cooking up some holiday feasts for the ...read more

Casseroles are synonymous with winter fare. Sadly, they’re also synonymous with high-calorie feasts! Typically loaded with cream, butter, starch, and hearty meats, winter casseroles can be downright massive. Fortunately, you can craft a winter casserole that’s comforting and ...read more

Kabocha squash is an Asian variety of winter squash with a flavor that's a cross between butternut squash and sweet potato. This squash is rich in beta carotene, iron, potassium, calcium and even vitamin C. It keeps well, so enjoy it all fall and winter in one of our favorite ...read more