Summer is the season to pull out these delicious cold soup recipes. When it’s too hot to turn on your oven and you’re craving nothing but in-season tomatoes, watermelon gazpacho is the way to go. But there are so many other ways to use in-season fruits and vegetables this summer ...read more

The rich, malty, nutty flavor of barley makes it a great staple for Meatless Monday meals. While the grains of barley themselves look a bit like wheat berries, they have a slightly sweeter flavor than wheat that pairs well with a variety of different ingredients. Some recipes ...read more

Avocado toast has had its day in the sun, but just because the trend is on the way out doesn't mean we're forgetting all about this creamy fruit. Avocado is loaded with healthy fats and more potassium than bananas, not to mention it's positively delicious. For Meatless Monday, ...read more

If the idea of eating a cold avocado soup doesn’t appeal to you, let us (quickly) change your mind. With just a handful of fresh summer ingredients along with your trusty blender, you can enjoy this nutrient-dense and refreshing avocado soup during the hottest days of summer. ...read more

Mustard greens are highly nutritious but also harness a very potent horseradish, mustard-like flavor and a tough texture, which mean they can overwhelm a dish if not prepared properly. Instead of shunning this tasty and beneficial green leaf vegetable, make one of the following ...read more

This vegan broccoli coconut curry recipe features traditional curry spices, but not to an overwhelming degree. The result is a curry dish with a subtle, but impressive personality you’ll want to meet over and over again. Curry refers to a dish that features a strong blend of ...read more

Dipping your spoon into this bell pepper and sweet potato soup recipe is like dipping into a bowl of sunshine. It’s stunning—and the perfect antidote to a gloomy day. This soup also freezes well, so if you’re not serving a crowd, store the leftovers for a later date (or make a ...read more

In Italian, minestrone means "big soup," and there's no more appropriate moniker for this Italian classic. Minestrone is a soup that's full of enough flavors, textures, and nutrients to be the perfect one-pot dinner, and what's more, it's super easy to make. This vegetarian ...read more

Despite eating more than you normally do at the Thanksgiving table, leftovers are inevitable. The abundance of the feast translates into a bounty of Thanksgiving leftovers, particularly of turkey, cranberry relish, and mashed potatoes. Instead of eating them as they are, ...read more

If you're tired of eating potatoes all the time (you know, like me), and are on the lookout for a new side dish that's as delish as it is healthy, look no further: Butternut squash is where it's at. The nutrition and health benefits of butternut squash are a plenty, and there ...read more

This Thanksgiving, venture into new territory. Enjoy what you usually do, only with a healthier twist. The following 11 Thanksgiving recipes highlight classic celebratory dishes, but each with a nod towards simpler, kinder ingredients. Indulge to your heart’s desire, knowing ...read more

'Tis the season for pumpkin spice, but why does pumpkin get all the love? While we love this classic cucurbita, butternut squash might be one of our perennial favorite winter squashes. Butternut has a creamy sweetness that pumpkin just can't bring to the table, and that's why ...read more