Skip to main content

Looking for a healthy, homemade treat to bring to your in-laws' or to share at a get-together with your gluten-free besties? Or maybe you're just planning on WFH all week, and you need cake for breakfast to get through it? Either way, this chocolate chip banana bread is just the ticket to make you everyone’s most favorite person in the world. You're welcome.

Bananas, with their naturally sweet taste, are effortlessly transformed into nutritious desserts everyone will enjoy. They’re an obvious choice for homemade vegan ice cream; they're delicious when sautéed with coconut oil and spooned over oatmeal. They end moisture to granola bars, and they co-star with eggs in two-ingredient protein pancakes that come together like magic.

Nutrient-packed bananas also lend their moist texture and natural sweetness to baked goods. Enter this chocolate chip banana bread: a nutrient-dense breakfast or dessert you're sure to love.

chocolate chip banana bread
chocolate chip banana bread

  • Duration
  • Cook Time
  • Prep Time
  • 1 pieceServings


  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • ¼ cup chocolate peanut butter
  • 2 eggs
  • ½ cup coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon cocoa powder
  • ¼ teaspoon sea salt
  • ½ cup dark chocolate chips + an additional handful


  1. Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper, and spray with coconut oil.
  2. In a high-speed blender or food processor, combine the bananas, vanilla, and peanut butter. Blend until smooth and creamy.
  3. Add the eggs and blend until combined.
  4. Add the coconut flour, baking soda, baking powder, cocoa powder, and salt. Mix again until just combined. Stir in ½ cup dark chocolate chips.
  5. Pour the batter into the prepared pan and smooth the top. Sprinkle with a handful of dark chocolate chips.
  6. Bake for 30-40 minutes, or until a tester inserted into center comes out clean. Let cool and devour!


Related Recipes

paleo banana bread

Coconut Flour Paleo Banana Bread with Walnuts: Grain-Free Goodness

Please all your paleo friends with this walnut and coconut flour paleo banana bread naturally sweetened with bananas and without added sugar.

chocolate chip zucchini bread

Paleo, Protein-Packed, and Gluten-Free Chocolate Chip Zucchini Bread

This gluten-free and naturally sweetened chocolate chip zucchini bread is a delicious way to sneak vegetables into a moist and delicious baked good!

caramelized banana oatmeal

This Ghee Caramelized Banana Oatmeal is Yummy and Gut-Friendly Too!

Start your day off on the right foot with a gut-friendly oatmeal topped with vanilla-scented sautéed bananas.

blueberry breakfast cookies

Eat These Blueberry Cookies for Breakfast, Lunch or Dinner [Gluten-Free, Vegan]

Give us blueberry cookies for breakfast any day of the week. These delicious treats are with almond flour, rolled oats, bananas, coconut oil and nut butter.