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Creamy vanilla vegan ice cream—four ingredients and no ice cream maker necessary—need we say more? Make it quick and make…
A grilled peaches recipe that goes beyond the boring. Make these tasty grilled peaches stuffed with granola and served alongside…
A healthier and cleaner alternative to tequila? Here's everything you've ever wanted to know about mezcal, the wellness spirit of…
Make this chicken with chimichurri into a kabob and add some veggies. Learn how to make this punchy, herbaceous sauce…
Homemade peanut butter cups: Healthier than their store-bought counterparts, much tastier, + super easy to make. Get the recipe now…
Learn how to make vegan homemade Snickers with salted date caramel and dark chocolate. Just 6 ingredients and freezer time—no…
Learn how to bake salmon in the oven with this honey mustard recipe. Wild-caught salmon, 15 minutes, incredibly flavorful and…
These are the best winter squash varieties to eat all season long, as they're full of amazing health benefits.
Make this vegan sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
Mashed sweet potatoes, a savory and more nutritious upgrade of the classic potato side. Our version, with turmeric and garlic,…