Easy Rustic Roasted Cauliflower Recipe

This is such an easy and delicious dish to prepare. All you need are three ingredients. Even vegetable skeptics love this recipe because roasting brings out the sweetness of the vegetable, which makes it really delicious.

Serves 3-4

Watch the Easy Rustic Roasted Cauliflower video


1 head of cauliflower
2-3 tablespoons of olive oil
Salt and pepper


Preheat oven to 400°F.

Trim and wash cauliflower. Cut cauliflower head into quarters. Then cut across head into ¼-inch-thick slices. Toss cauliflower slices, olive oil, salt and pepper in a medium bowl. Spread out cauliflower in a single layer on a baking sheet. Roast until tender and golden brown about 20 minutes.


Toss with fresh herbs, spices and or garlic.

Laura is a trained chef with roots in the organic food movement and brings intelligence, intoxicating energy and girl-next-door... More about Laura Klein, Chef & Wellness Expert