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As a virulent strain of bird flu is wreaking havoc on the poultry industry, the USDA prepares to battle the…
This must-watch video spoofs 'Portlandia' about where the majority of chickens served in restaurants come from.
Carole Morison, a contracted chicken farmer who worked with Perdue, is now thriving—as are her chickens—as an independent, sustainable operation.
In just 50 years, the chicken industry has transformed itself in fantastic fashion: Skyrocketing 1,400 percent from 580 million birds…