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Meat labels are confusing to consumers. Here's a breakdown of what the most common labels really mean.
Think pink slime was the end of it? Think again. The USDA allows dozens of chemicals in our meat.
PETA is known for its racy tactics in the name of animal rights, but have they gone too far with…
A New York federal court has ruled that the FDA must determine the safety of antibiotics routinely used in industrial…
Scientists from the United Nations Environment Programme are urging he richest nations on earth to reduce meat intake by half.
Antibiotic resistance is now killing more people than AIDS and the Preservation of Antibiotics for Medical Treatment Act aims to…
Chipotle's latest anti-industrial farming short film goes right for the gut—and will hopefully make a strong impression.
If you're a female meat-eater, is hunting your own food the next wave of ethical eating?
Four compelling reasons you might want to re-think those pork chops.
The Bon Appétit Management Company announced a commitment to stop serving pork products from pigs raised in controversial gestation crates…