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The Centers for Disease Control and Prevention says chicken, turkey, and other poultry account for 17% of food-borne illness outbreaks.
Outbreakdatabase.com allows concerned individuals to search for foodborne illness outbreaks in their state by pathogen and by month.
With all the oohing and aahing over summer garden darlings--those delightful tomatoes, berries, peaches and melons, we often overlook another…
Three Peruvian children between the ages of six and ten died earlier this month and 50 more became seriously ill…
Public health investigators found an antibiotic-resistant strain of salmonella in recalled beef, but are slow to trace the outbreak to…
Bean sprouts have long had a reputation as being easy to contaminate, but are they any less safe than other…
Researchers at the University of California, Davis may have discovered the building blocks of a vaccine that can protect against…
A controversial proposal that would increase the number of birds processed at chicken plants to 175 birds per minute, received…