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The norovirus—the biggest cause of foodborne illnesses in the world—appears to be transmitted through the spraying of agricultural pesticides on…
Salmonella and other pathogens may still be a threat even though chemicals used on chickens mask their presence.
The spread of foodborne illness related to chicken consumption is a serious problem in the U.S., two reports note.
Multiple sclerosis--an inflammatory disease that causes the body's immune system to destroy healthy tissue--may be caused by a foodborne illness.
The '5-second rule' on food being safe to eat if it's only in contact with the ground for 5 seconds…
With the rise in foodborne illness outbreaks, some experts are suggesting food service workers be required to get a mandatory…
