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Hundreds--if not thousands--of restaurants and caterers are now embracing the locavore menu. But can they all succeed?
The term “locavore” is catchy. Its sounds like a person who only eats crazy people, i.e. loco-vore, but its not.…
Eating locally produced food has advantages. It helps the environment, such as no transporting food across long distances and burning…
The title as best - most sustainable - green restaurant in America has just been awarded to Omaha, NE establishment,…
Our relationships with food are always changing, and one thing is for sure, eating healthy is on the rise. Take…
NYU student Miriam Simun has been creating cheese from human breast milk.
Now you can bake your vegetable cake and eat it too! Discover 5 ways to cook root vegetables into some…
Edible dirt is the hottest trend in the garden-to-table movement. But are locavores taking it too far?
Ditch the stuffy hotel for your wedding reception in favor of a green, local affair. Learn how to throw your…
Louisiana's legislature is considering a bill that would offer financial rewards to area restaurants that use locally grown fruits and…