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A recent investigation conducted by Food Safety News found that USDA inspections of foreign meat imports to the U.S. have…
You’ve probably heard about the current food trend of “head to tail” eating, but have you sat down to dine…
The US Army developed a new sandwich with two-year shelf life. Airtight packaging keeps out moisture to prevent bacteria and…
Public health investigators found an antibiotic-resistant strain of salmonella in recalled beef, but are slow to trace the outbreak to…
Did you know that the consumption of meat has been linked to osteoporosis? It seems animal proteins are digested in…
Pink slime has caused a national uproar over a number of ingredients including ammonium hydroxide. But did you know that…
A new report released by Consumer Reports finds that most Americans want meat products that are sold in supermarkets to…
Seasonal grass-fed beef isn't a myth: the seasonality of both the cattle and the grass they eat makes for a…
More funding and scientific developments are making the potential for lab-grown meat a very likely scenario.
New research suggests cutting meat consumption in half would lead to significant health benefits including less heart disease, diabetes and…