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Senior OA editor Jill Ettinger takes a deep dive into how vegans will be running the world's global meat supply.
Oxford University researchers have determined a climate tax equation for meat and dairy products to help save the planet and…
Many scientists and governments are advocating plant-based diets for environmental reasons, but the meat industry and climate skeptics aren't buying…
Animal cruelty and environmental consequences are the price that we pay for factory farms and our consumption of cheap meat.
The Country of Origin Labeling bill that brings transparency to U.S. beef, lamb and pork has been ruled a violation…
Meat industry groups have filed a complaint against the USDA over new Country of Origin Labeling rules (COOL).
A tech industry "hackathon" called Hack//Meat worked on a collaborative piece of software designed to improve some of the challenges…