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The National Organic Standards Board will decide whether hydroponic organic produce can continue to be labeled as such after a…
There aren't enough organic farms to cater to the growing market for organic food in the U.S., leading to a…
Organic certification isn't a cake walk, but it isn't impossible to obtain. So, why do some organic farmers opt out…
The USDA will help small farmers fund organic certification costs through two separate programs, giving farmers more opportunities and room…
Certified Naturally Grown is an alternative choice for farmers and consumers to Certified Organic.
New York State cheesemakers on organic cheesemaking, sustainable cheesemaking and all-natural cow's milk cheeses!
You might be surprised to hear what can be lurking under an organic label: Ingredients that are anything but organic!…
Whole Foods Market became the first certified organic national retail chain in 2003—and again when procedures changed in 2009—and now,…
An historic partnership connecting organic producers in the European Union and the United States will become effective June 1, 2012,…
Shamrock Farms is under fire from the USDA for questionable “split operation” livestock management practices that could get their organic…