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To get the full recipe and ingredient list for this lion’s mane mushroom recipe, read more here.
U.S. farmers are adding more acreage of lentils, beans, and peas as consumer demand for plant-based protein hits record highs.
Seeking out high quality plant-based proteins is easier than ever with the newly launched “Made with Pulses” label seal created by…
Do you know about pulses? Food of the future - these unique grain legumes are highly nutritious, easy to grow,…
If you’re looking to bulk up the heft and nutrition content of your meatless salads, try adding these 7 vegetarian…
We love reading your tweets and comments each week. Check out our favorites from this past week.
Here are our favorite Tweets and comments from our fans this week.
Green peas are starting to pop up in farmer's markets, so treat your Meatless Monday table to a taste of…
Spring vegetables should be popping up any day now at your local farmers market. Ready to try some favorites? How…
This delicious and creamy Indonesian pilaf recipe features nutrient-rich early season peas and spring onions.