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Rising ocean temperatures linked to climate change will cause fish to shrink between 20 and 30 percent, new research shows.
We've been told that wild fish is the best choice for seafood, but sustainable aquaculture may come out on top…
New research reveals that over half of the world's farmed salmon are going deaf, an eye-opening discovery that affects salmon…
The Center for Food Safety says 'organic' fish farming violates and jeopardizes the integrity of the organic food industry.
Nearly one in three wild-caught fish imported into the U.S. is the result of illegal fishing by 'fish pirates.'