Laura’s Favs: Tweets and Comments (January 10, 2014)

Credit: Image by Sheri Giblin.

Happy Friday everyone! If you’re new to OA, we like to take time once a week to thank our fans for all the posts, comments, and tweets they contribute.

Remember to follow us on Pinterest and Google+ to stay up to date on all our social networks! Thank you all! 🙂 Have a wonderful weekend!

If you have any thoughts or ideas about how we can improve, please share.

Here are some of our favorite social network highlights from the week:

Our Twitter Favs of the Week:

Our Facebook Favs of the Week:

  • Bonny Harris Wow, they aren’t perfect, but that is pretty amazing! We need more of this! And I bet you won’t see this on the mainstream news channels, either. [Whole Foods Market Offers Local Growers & Producers $25 Million in Loans]
  • Sara Rose I made this a few weeks ago- yum yum! [Yummy Butternut Squash Pasta Recipe With Parmesan, Nutmeg & Sage ]
  • Travis Turner He knows how important food is. [Duke, Prince, Farmer? Prince William Enrolls in Agricultural Management Course at Cambridge]
  • Ruby Gutka its going on the right direction and if others can follow suit would be good [Cheerios Ditches GMOs, GMO Inside Consumer Group Celebrates Major Victory]
  • Chef Todd Mohr Thank you for posting this, it’s a fantastic article and highlights a development I’ve been battling against for years. In my culinary college classes, I ask “Is cooking Art or Science?” 50% have been watching too much Food TV and think it’s purely Art, that they can throw anything together like a celebrity chef. The other 50% think you follow all recipes exactly as written, and cooking is Science. It’s the impressions that food porn gives. [Thanks, Food Porn: Today’s Cookbooks are Absolute Rubbish]

See you in Tweet Land or on the Wall!