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Laura’s Favs: Tweets and Comments (January 10, 2014)

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Happy Friday everyone! If you're new to OA, we like to take time once a week to thank our fans for all the posts, comments, and tweets they contribute.

Remember to follow us on Pinterest and Google+ to stay up to date on all our social networks! Thank you all! :) Have a wonderful weekend!

If you have any thoughts or ideas about how we can improve, please share.

Here are some of our favorite social network highlights from the week:

Our Twitter Favs of the Week:

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From the Organic Authority Files


Our Facebook Favs of the Week:

  • Bonny Harris Wow, they aren't perfect, but that is pretty amazing! We need more of this! And I bet you won't see this on the mainstream news channels, either. [Whole Foods Market Offers Local Growers & Producers $25 Million in Loans]
  • Chef Todd Mohr Thank you for posting this, it's a fantastic article and highlights a development I've been battling against for years. In my culinary college classes, I ask "Is cooking Art or Science?" 50% have been watching too much Food TV and think it's purely Art, that they can throw anything together like a celebrity chef. The other 50% think you follow all recipes exactly as written, and cooking is Science. It's the impressions that food porn gives. [Thanks, Food Porn: Today's Cookbooks are Absolute Rubbish]

See you in Tweet Land or on the Wall!

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