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Written by Laura Klein, Publisher
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Serves 8-10
Ingredients:
16-18 whole cloves
8 small organic apples, such as gala
2 oranges, thinly sliced
2 quarts organic apple juice (fresh organic apple juice, if you can find it, is the best)
¼ cup raw sugar
1 teaspoon allspice
whole nutmeg
cinnamon sticks, for garnish
Stud apples with cloves. In a large pot, combine remaining ingredients except for the cinnamon sticks. Bring to a simmer over low heat. Simmer for about 10-12 minutes. Remove from heat.
Ladle cider into mugs and garnish with a cinnamon stick and serve.
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends
using certified organic ingredients, when available, in all recipes to maximize
flavors and nutrition while minimizing your risk of exposure to pesticides,
chemicals and preservatives.
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