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Demand for blended meat is on the rise. But do customers prefer plant-based burgers in place of this hybrid product?
Bay Area Impossible Foods just took its massive factory online, ready to produce enough plant-based burgers to feed 4 million people a month.
After switching to burgers made with 100 percent beef last year, schools in Virginia have backtracked.
The recently opened restaurant, Heart Attack Grill, in Las Vegas features the Quadruple Bypass Burger, clocking in at 8,000 calories. See what we have to say about all this!
Each week we share our favorite links from around the web. This week includes highlights from Experience Life, Blisstree, EcoMom, Abe's Market and MightyNest.
Hamburgers generally don't conjure the picture of health, nor should they! But, use these tips and you'll serve up a far healthier version of the beloved burger.
Enjoy a homemade Memorial Day picnic menu that's meatless, dairy-free, and seasonal.
Is Denny's vegan burger really vegan?
TLC's new show Freaky Eaters takes a look at people with strange food obsessions, like eating raw meat and cola addiction.