The irony in conventional hair products - who are we kidding, ALL personal care products - is that they can end up doing more harm than good. The commercial shampoos and conditioners meant to create vibrant, soft & beautiful locks are loaded with harsh chemicals that end up ...read more
The flavors of summer are in full effect! Piling high, a trip to the farmers market is ripe with the season's bounty. And oh-so satisfying. What better day to exercise your right to healthy, local, organic - truly revolutionary! - food than on our own Independence Day? Make it ...read more
We are right smack in the middle of one very special seaon: the one belonging to the blueberry. A lovely treat just out-of-hand, blueberries make for about a healthful snack as any. But, other than throwing a handful into your breakfast cereal, you may be stumped on how to ...read more
The weather continues to be heating up across the country, making eating outdoors of premier priority (with plenty of shade and sunscreen of course). Nothing tastes better than simple, pure flavors from nature when you are amidst, well, nature. Let these inspired recipes from ...read more
It's a beautiful day to make a Meatless Monday... and this Sunday will be an equally delectable opportunity to create a Meatless Father's Day! While Dad might not be too stoked on the idea of a meatless anything, we've rounded up a bevy of the web's best vegan recipes that are ...read more
Backyard barbecues, romantic picnics and friendly outdoor soirées are upon us! With this week's roundup of the web's most mouthwatering meatless recipes, go ahead and show your loved ones how incredibly sophisticated summer fare can be in true gourmet, vegan style. Prepare to ...read more
Memorial Day is as American a day as any, and is usually synonymous with hot dogs, hamburgers, potato salad and the like. This year, make it a Meatless Memorial Day. In fact, why not go totally vegan? As we honor all of the men and women who have lost their lives in war, let's ...read more
Out at a restaurant this week, I enjoyed a stellar rhubarb dessert crumble and wondered, "what else can I use the stalks of this odd leafy green vegetable (dubbed a 'fruit') in?" Simultaneously a seasonal gem and totally underappreciated, give these Meatless Monday recipes from ...read more
Mother's Day has come and gone... but the allure of brunch will never waver. Give your next breakfast-lunch combo extraordinaire an earth-friendly, vegan makeover for a spread that will pair proudly with a pitcher of fresh-squeezed, organic mimosas. When we say "Ricotta-Stuffed ...read more
As soups are to winter, so are salads to the warmer-weathered months. So, with temperatures steadily climbing and layers of clothes being not-so-coincidentally shed, a crunchy, cool salad takes on a certain allure it definitely didn't have mid January. When it comes to options, ...read more
While Cinco de Mayo is actually NOT Mexican Independence Day as many may think, it is nonetheless a holiday in which Mexican culture in its rich heritage can be honored. It truly celebrates the victory of the underdog when the outnumbered Mexican army pushed French forces out of ...read more
We've already been celebrating Earth Day for a week now, and we have no plans to stop! It's just the perfect time of year to honor the people who have devoted their lives to sustainable, organic food that nutures us all. From chefs to farmers, we continue to be inspired by their ...read more
The markets are in a frenzy as spring produce makes it's long-awaited debut. Last week, we highlighted asparagus. And this week, shall we continue? From green peas to artichokes and blood oranges, let's make it a Meatless Monday... or season! Though you may have bad memories ...read more
If you overdosed on jelly beans yesterday - and the chances are quite likely - let today be a Meatless Monday that celebrates one of springtime's most revered and healthy vegetables: Asparagus. These little spears contain an abundance of the amino acid asparagine that helps to ...read more
We're in the thick of Navratri (it happens twice a year), a Hindu festival that literally translates to nine nights, and spends the duration honoring Shakti, or the feminie form of the divine. In older times, Navratri was associated with the fertility of Mother Earth who feeds ...read more
Lately, I've been finding myself out-and-about and famished. What do I do? Dig into my bottomless pit of a purse (of course) and pull out an energy bar. Aside from the lack of health value most energy bars provide, this vegan is downright bored. We need some meatless snacks for ...read more
As we know it, Saint Patrick's Day fare can be one of two things: Irish or green. And while we're opting out of green eggs and ham this time around (if we did make 'em, though, it's be pesto - not dye - imparting that lovely hue), we've got some decidedly delicious recipes from ...read more
Well, Happy Valentine's Day beloved readers. We hope you're not sick of hearing about all this ooey gooey lovey dovey stuff just yet... although you're about to get a serious eyefull. We've rounded up our favorite OA articles that highlight the essence that is this holiday (sex ...read more
Nothing says "I love you" like "hey, I slaved over this dessert all day." Not that you'll need a whole day to create any of these vegan sweets (but who needs to know that?). Quick, simple, thoughtful and romantic, drop some dairy-free desserts of love off at mom's, woo your boo ...read more
I don't know about you, but after all the overindulgence that generally characterizes the all-American Super Bowl Sunday, well, I'm feeling like some detox fare come Monday. So, today's Meatless Monday is dedicated to getting you back on track and replacing nachos and pepperoni ...read more
As we long to crawl our way out of the winter months, let's take a moment to stop, wallow a bit (in the best sense of the word) and appreciate one great comfort to come from the ground this chilly time of year: Root vegetables. Hardy and versatile, flavorful and unique, root ...read more
Happy Chinese New Year, and welcome to the year of the dragon! As we let go of any ill will towards the previous year and ask for power, respect and positivity in the year of this mythical creature to come, why not make it a Meatless Monday, and celebration? Here are some of the ...read more
To accompany another of today's articles - Eat Breakfast Already: The Guide - and to really drive the point home, we devoted this Meatless Monday Roundup to the meals that make up your morning... hopefully. With all these delicious options, you'll be hard pressed to skip b-fast ...read more
It's a new year. And while that doesn't necessarily mean a brand-spanking-new you, it does mean that an ideal opportunity has arisen to let go of a little bit of the old you in order to make space for something else – hopefully better – in your life. Start by physically ...read more
We hope you all enjoyed your countdowns as the clock turned from 2011 to 2012... but this is a different kind of countdown. Filled with appreciation for all that last year was, OrganicAuthority is soaring into 2012 with more passion and enthusiasm than ever. But we've got to ...read more
We think making it a Meatless Monday every Monday in 2012 is just about as awesome a New Year's Resolution as you could come up with. And no doubt, eating healthfully is on the roster, too. So, this week we were inspired by all the healthy, vegan dishes that bloggers rung in the ...read more
If you're anything like most and ate yourself into a Christmas food coma yesterday, you're most likely feeling the repurcussions today. So. in the spirit of lightening things up a bit, this week's Meatless Monday brings you the healthiest, most nutritious and diet-friendly fare ...read more
We make it our mission to inspire you to eat beautifully, organically and deliciously. And the holidays are one of our favorite stomping grounds. From grandma's recipes that have survived generations to a more conscious approach to otherwise overindulgent fare, we've been ...read more
I must say, this week we were particularly impressed with the inspired dishes that came from meatless bloggers far and wide. Perhaps as we hunker down indoors, creative juices start flowing to keep us happy and healthy, and ward off that pesky seasonal depression. Whatever it ...read more
It may be the most popular ice cream flavor in Peru, but we Northern Americans have most likely never heard of this super delicious, super nutritious superfruit before, at all. Lucuma (LOO-KU-MA) has been enjoyed for thousands of years for its rich, sweet, maple-like flavor ...read more
One of winter's major pluses would have to be the foods that keep us warm and toasty as the temperatures plummet outdoors. We often think "hearty" this time of year, and many may argue that vegetarians get left out in the cold. This Meatless Monday Roundup is out to prove you ...read more
I'm not gonna lie: Winter squashes are not just one of the things I love most about this season; they are one of the only things I love about winter! From my ridiculously pale, dry skin to higher-than-necessary energy bill to just being downright cold, nothing warms the heart ...read more
Last week, we brought you our very own recipe for the most delectable of handmade gifts this holiday season: Chocolate Truffles. And while our recipe showcasing a dark ginger-spiced ganache with a white chocolate coating and a topping of crystallized ginger wasn't vegan, some of ...read more
In a desert ecosystem, it's a miracle anything survives. From unspeakable dryness to harsh winds and even harsher sun, the conditions are, shall we say, less than ideal. So, it stands to reason that plants who thrive in deserts just might be mightier than their more sheltered ...read more
A trip to the farmers market yesterday revealed one very clear fact: Dark leafy greens are in full effect. As summer lettuces disappear, they make way for the heartier, more nutritious, fibrous greens found in kale, chard, mustard greens and the like. Sometimes cooking with ...read more
As the folks over at WIRED said, "Thick, rich, velvety – and chock-full of ingenious chemicals." That's conventional shaving cream for ya. We don't have to tell you that the triethanolamine and stearic acid that thicken into a rich lather, the polyvinyl pyrrolidone and ...read more
As the modern world stands, both glass and plastic have a place, and unfortunately are taking up too much space (in landfills and in our oceans). We would be remiss to not acknowledge that both substances have awesome uses crossing many fields from the everyday to the medical. ...read more
As the leaves turn those brilliant colors that make you stop your incessant shuffle for a momentary gawk, the winter squashes pile high and you begin to daydream about faraway beaches, Thanksgiving sure does have a way of creeping up! Instead of stressing (as we often do), honor ...read more
We know, last week we brought you a collection of outstanding recipes to pepper your Thanksgiving tablescape with absolute vegan goodness. But, the blogosphere has been abuzz with even more outstanding vegetarian recipes, so much so that we decided to go for round two. So, here ...read more
Cold feet is not just something that happens before your wedding. It is a literal condition that - at its least - is really annoying and - at its most - can be a sign of a serious condition. For most of us, cold feet just makes us plain unhappy. And if you prefer to not live in ...read more
Last week I reached back, perhaps to run my fingers through some luscious locks, and to my horror I found a blob of hair, practically a single dread of damaged hair congealed into a knotty disaster. I'm not sure if it's the brisk air, the hotter showers or the now humming heater ...read more
Thanksgiving may be two Thursdays away, but menu planning... well, you better get on it! It seems that a vegetarian Thanksgiving has been villified to the sorry souls who opt for Tofurky as their meal to give thanks. But, this week we challenge you to create the most deliciously ...read more
Hey, we're not saying we're not going to miss those summer squashes. Or even that we don't love the whole squash repertoire that comes with winter. But, kabocha - also known as Japanese pumpkin - is the undeniable, and oft overlooked, favorite this season. If you've encountered ...read more
Tis the season to handcraft your own bronzer! As the color from your face fades, one seasonal spice is here to keep you looking sunkissed and healthy. The makeup industry in all its billions of dollars glory is an egregious effort to make women feel inadequate and quite willing ...read more
I don't know about you, but the colder the weather, the more I crave old time favorites from childhood: A heftly bowl of Grandma's steaming soup, a scoop of Auntie's all-American green bean casserole, a slice of Dad's weekend eggs on toast, or more than one of Mom's homemade ...read more
Just because we're trading in our sandals and strappies for boots and lace-ups does not mean the old adage "out of site, out of mind" applies here. In fact, now is the time to slather on the TLC so that - come spring - you aren't horrified the moment you slip back into those ...read more
A trip to the farmers market yesterday had me utterly and autumly inspired. From persimmons to apples and pears in abundant variety, fall fruits are in full effect. So, this week our Meatless Monday Roundup features the best fall recipes that showcase these succulent and ...read more
If you've been perusing our articles this week (and last), you've undoubtedly heard: Halloween is-a comin'! With just a few days left until we take to the streets in our ghoulish garb, we thought we'd give you all of our Halloween articles in one place. After all, there's no ...read more
Have you ever wondered what it is exactly about superfoods that makes them so incredibly, well, super? Me too. Luckily, my own brother, Gregory Manitsas, is a raw foods chef extraordinaire! He let me in on some of the kooky industry terms. You are just four key concepts away ...read more
World Go Vegan Week is upon us (October 24th through 31st)! A celebration of compassion for animals and the environment, this is the week to go big by starting super small. And how, you might ask. Two words: Vegan Pizza. Animal rights organization, In Defense of Animals (IDA), ...read more