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Make naturally green beer for St. Patrick's Day with wheatgrass, spirulina, or plant-based dyes. Add nutrients while you celebrate—no artificial…
Roasted fingerling potatoes recipe with crispy skins and creamy centers. Topped with herb lemon yogurt for an elegant side dish.
A colorful persimmon recipe that's perfect for winter. Crisp persimmons, pomegranate, and quinoa come together in this nutrient-packed salad.
Craving fresh, savory flavors? Try our easy panini recipe featuring caramelized summer vegetables, basil, and cheese, all perfectly grilled for…
The Mayan calendar is nearing its end. And while it's unlikely there will be any great apocalypse, we can observe…
The FDA's GMO salmon approval faces another hurdle after a judge says the environmental risks need reviewing.
PFAS, aka "forever chemicals," have been found in a number of sparkling water brands. Should you drink them?
Black-owned businesses are having a long overdue moment.
After decades of overlooking the innate racism behind black food mascots, some brands are finally changing their marketing.
It's easier than ever to focus on plants. These seven meal kits can help you hit your 2020 diet goals.