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Chicken Recipes

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Organic chicken is tasty, nutritious, and versatile. Whether roasted, grilled, or baked, a plump organic chicken is guaranteed to make mouths water. We've compiled our most popular chicken and chicken soup recipes below. Treat yourself to some healthful comfort food and try one of these chicken recipes tonight!


Chicken recipes:

Stuffed Roast Organic Chicken Recipe - roast chicken, stuffed with zucchini, ricotta cheese, pine nuts, and herbs. Watch Laura Klein make this dish: stuffed chicken part 1, stuffed chicken part 2.

Organic Chicken Under a Brick - you heard right! Cooking the bird under a heavy weight results in crispy skin and tender meat.

Citrus Chicken Marinade Recipe - chicken breast marinaded with lime, orange, and ginger. Watch Laura Klein make the citrus chicken marinade.

Chicken Cacciatore Recipe - cook up a hearty one-pot meal with organic chicken, orzo, squash, zucchini, and bell peppers.

Wild Mushroom, Winter Root, Chicken Pot Pie Recipe - a great use for left-over chicken, and a fantastic meal in its own right.

Soups with chicken stock:

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From the Organic Authority Files

Organic Chicken Stock Recipe - basic, multi-purpose chicken stock.

Cream of Jerusalem Artichoke Soup Recipe - Jerusalem artichokes give this soup a wonderful, unique, nutty flavor.

Crab & Mushroom Chowder - throw some shiitake, oyster, or cremini mushrooms in this soup, and enjoy the delicious results.

Wild Creek Cress Soup Recipe - a brilliant green soup that can be served hot or cold.

Organic Broccolini & Spinach Soup - get your daily leafy green vegetables in this flavorful soup. Watch Laura Klein make the broccolini and spinach soup.

Wild Mushroom & Black Truffle Organic Risotto Recipe - use your homemade chicken stock and quality parmesan cheese and this dish will not dissapoint!

French Onion Soup Recipe - a fresh, organic spin on an old classic.

Make sure you're handling your chicken safely when making any chicken recipe:

For more poultry ideas, check out our article on organic turkey recipes.

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