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Analyzing the research and the benefits of a polyamine called spermidine help us answer the question: is blue cheese good…
The new EPA greenhouse gas regulation proposal aims to overturn the rules governing climate change contributions for motor vehicles.
The herbicide dicamba has been banned by federal courts twice before, but the EPA has plans to reapprove it —…
Our simple corn on the cob recipes will change the way you think about summer's favorite side dish, all with…
If you’re debating between wild-caught salmon vs. farm-raised, here’s what you should consider when making your choice.
Is HexClad non-toxic? A new class-action lawsuit challenges this popular cookware’s PFAS-free claims — here’s what you need to know.
Chewing gum microplastics are the latest source of microplastic contamination to be worried about — here’s what the science says.
Lab-grown salmon has been approved by the FDA for consumption in the U.S. — here are the benefits, doubts, and…
Organophosphate pesticides are dangerous but not banned in the U.S. Here's why Earthjustice is suing Trump’s EPA for their lack…
Can you microwave Ziploc bags? A new lawsuit alleges Ziploc knew about microplastic leaching with high heat, but didn’t warn…
If you want to know how to prevent a burnout, start with these 5 easy steps shared by cognitive scientist…
EWG's new Clean 15 and Dirty Dozen includes the produce with the most and least pesticide exposure, like sweet potatoes…
The FDA recently approved 3 new natural food colorings for use in products like chewing gum, candy, drinks, and more.
Titanium dioxide in food has been linked to an increased risk of cancer and other health concerns — and Mars…
We knew the benefits of matcha included skin and gut health, but a new study reveals it could also improve…