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New studies seem to highlight a link between a high-fat diet and breast cancer — but is avoiding fat really…
The world’s oldest person ate yogurt three times per day. Here’s how to choose the best yogurt for gut health…
Researchers have discovered that plants can absorb microplastics in the air, meaning we have another source of microplastics to worry…
For anyone who drinks tap water in America, there’s a key question on the table: is fluoride bad for you?…
The FDA wants synthetic food dyes gone by 2026. But without a clear regulatory path, the onus lies on individual…
A new study finds that vitamin D and omega-3 fatty acids can work together to slow biological aging. Here’s how…
Cheers to the rise of sustainable champagne! We explore through the eyes of female leaders. The future is female and…
Forget artificial colored eggs! Learn which hens lay brown, white, blue, and even olive green for stunning Easter egg coloring.
Dairy milk is making a comeback. But the battle wages: Pasteurized vs raw? Dairy vs oat vs soy for sustainability?…
EPA planned reversal of a 2009 finding on greenhouse gases, could have devastating effects on carbon dioxide regulation, human health,…
Import tariffs will be levied on Canadian, Mexican, and Chinese goods — here are 5 ways that will affect your…
Are potentially harmful food additives killing us? Here’s why RFK Jr. wants to eradicate them before the end of his…
A new study reveals nanoplastics in the human brain. So how much microplastic do we consume, and what can we…
The public wants to know: can you get bird flu from eggs? Here’s how the recent epidemic is affecting the…
Healdsburg wineries boast gorgeous vineyards and culinary delights. Here’s why it should be on every wine aficionado and foodie’s hit…