Breakfast + Brunch

Dig into this delicious vegan quinoa bowl for breakfast, lunch, or dinner.

Here's how to make delicious oatmeal every single time, no microwave and packet of sugary instant oats required. Hello breakfast of champions!

Give us blueberry cookies for breakfast any day of the week. These delicious treats are with almond flour, rolled oats, bananas, coconut oil and nut butter.

Skip the overly sweet store bought granolas. You can snack on it all week too.

With a few pantry staples and seasonal organic berries, this berry french toast can be made in less than 20 minutes. Hello, summer mornings!

"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.

A make ahead breakfast of layered raspberry coulis, coconut cream, and your favorite granola that will have you running to the fridge in the morning.

A colorful, grain-free play on the classic makes breakfast even more nutritious.

A bright, tangy weekend brunch.

This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.

This superfood-rich pudding is the perfect breakfast. Boasting chia, coconut milk, and of course some pumpkin spice, this pudding is a delicious plant-based breakfast perfect for fall.

Ditch your sugary pastries and make a savory breakfast bowl instead filled with fresh greens, grains, avocado, eggs, and a magical green sauce (yum).

A gluten-free baked oatmeal recipe filled with seasonal berries, walnuts, warming spices, and maple syrup.

This vegan probiotic coconut yogurt recipe is a delicious and versatile way to get more healthy bacteria into your gut, only without the dairy.

Mastering a great poached egg recipe is easy with this Shakshuka recipe: a Middle Eastern dish of stewed tomatoes and peppers with silky poached eggs.

Sweet potatoes for breakfast are a healthy no-brainer, especially when you mix them with cinnamon, sautéed apples, tahini, and yogurt.

Get your morning started with this quinoa breakfast bowl with blueberries. This healthy dish will energize you and keep you full! [Vegan + gluten-free!]

These paleo pancakes taste delicious straight from the skillet but are amazing stacked and layered with nutrient-rich toppings like maple syrup, cocoa nibs, bananas, or even real butter and more!

A nutritious and totally delicious way to enjoy your pumpkin spice obsession: in this oatmeal recipe filled with pumpkin and warming spices.

Put springtime rhubarb to use in this sweet vegan strawberry rhubarb crisp recipe. Made with oats and almond flour, this treat is gluten-free too!