Savor the seasonal flavor of crisp apples with cinnamon, pomegranate and pumpkin seeds on toast.

Pour over coffee is just what it sounds like--coffee that is brewed by pouring water over ground coffee. Things can get more complicated than that, but that’s the method in a nutshell. The pour-over method is preferred by many coffee experts-- and regular coffee drinkers, like ...read more

Brace yourself – it’s pumpkin season! Kick off autumn with a delicious pumpkin recipe. This gluten-free vegan pumpkin muffin recipe avoids all frills and fancies and really lets the natural fall aromas of pumpkin and apple shine through. The result is a comforting breakfast or ...read more

Up your brunch game with these 17 healthy brunch recipes easy as Sunday (or any) morning. From fluffy vegan cinnamon rolls loaded with icing, to upgraded avocado toast, baked oatmeal bursting with berries, and everything in between, these healthy brunch recipes are sure to ...read more

When you want a piping hot plate of pancakes, but don’t want to go through the process of making them from scratch, these five Paleo pancake mixes seriously save the day. Make Paleo-friendly pancakes in mere minutes with these simple and user-friendly mixes. Cozy weekend ...read more