Ditch your sugary pastries and make a savory breakfast bowl instead filled with fresh greens, grains, avocado, eggs, and a magical green sauce (yum).

With a few pantry staples and seasonal organic berries, this berry french toast can be made in less than 20 minutes. Hello, summer mornings!

A gluten-free baked oatmeal recipe filled with seasonal berries, walnuts, warming spices, and maple syrup.

This vegan probiotic coconut yogurt recipe is a delicious and versatile way to get more healthy bacteria into your gut, only without the dairy.

Mastering a great poached egg recipe is easy with this Shakshuka recipe: a Middle Eastern dish of stewed tomatoes and peppers with silky poached eggs.

This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.

Here's how to make oatmeal perfect every single time, no microwave and packet of sugary instant oats required. Hello breakfast of champions!

Sweet potatoes for breakfast are a healthy no-brainer, especially when you mix them with cinnamon, sautéed apples, tahini, and yogurt.

Get your morning started with this quinoa breakfast bowl with blueberries. This healthy dish will energize you and keep you full! [Vegan + gluten-free!]

These paleo pancakes taste delicious straight from the skillet but are amazing stacked and layered with nutrient-rich toppings like maple syrup, cocoa nibs, bananas, or even real butter and more!

A nutritious and totally delicious way to enjoy your pumpkin spice obsession: in this oatmeal recipe filled with pumpkin and warming spices.

These easy-to-make vegan and gluten-free blueberry breakfast cookies are filled with all the good stuff to keep you satiated all morning long.

Put springtime rhubarb to use in this sweet vegan strawberry rhubarb crisp recipe. Made with oats and almond flour, this treat is gluten-free too!

Traditional deviled eggs are great, but these pickled beet deviled eggs are a must for your Easter gathering.

Batch cook your way to a healthy and delicious morning breakfast with these paleo egg muffins made with vegetables, greens, and organic eggs.

This gluten-free and naturally sweetened chocolate chip zucchini bread is a delicious way to sneak vegetables into a moist and delicious baked good!

Serve up this delectable unicorn inspired vegan smoothie bowl made with blue magic algae.

Please all your paleo friends with this walnut and coconut flour paleo banana bread naturally sweetened with bananas and without added sugar.

Savor the seasonal flavor of crisp apples with cinnamon, pomegranate and pumpkin seeds on toast.

Finally, everything you need to know about pour over coffee in one place.

Enjoy the warm, delicious pumpkin, almond flour, and oatmeal flavors in  these gluten-free vegan pumpkin muffin recipe.