Brace yourself – it’s pumpkin season! Kick off autumn with a delicious pumpkin recipe. This gluten-free vegan pumpkin muffin recipe avoids all frills and fancies and really lets the natural fall aromas of pumpkin and apple shine through. The result is a comforting breakfast or ...read more

Learning how to cook spinach is essential given its adaptable flavor and easiness to prepare. Spinach never fails to add green goodness to any meal with its high nutrient content and mild flavor. There’s far more you can do with it then throw it in a salad. It not only pairs ...read more

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three different ways. If you’ve never cooked artichokes before, don’t fret. It’s much ...read more

Cooking eggplant is easy and results in a flavorful, fork-tender bite when done correctly. This nightshade can be cooked in a variety of methods making it a perfect vegetable to use year around. One of the key components in cooking eggplant is removing the bitterness to bring ...read more

The moment the weather turns warmer, we've got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, vegans can be left holding a sad, frozen veggie burger – a real shame when you ...read more

Put your abundance of avocados to use in one of these drool worthy vegan avocado recipes. Avocado’s natural creaminess makes it an essential ingredient in every vegan kitchen as there are endless possibilities with this green power food. Its neutral, mild flavor also makes it a ...read more

The rich, malty, nutty flavor of barley makes it a great staple for Meatless Monday meals. While the grains of barley themselves look a bit like wheat berries, they have a slightly sweeter flavor than wheat that pairs well with a variety of different ingredients. Some recipes ...read more

Avocado toast has had its day in the sun, but just because the trend is on the way out doesn't mean we're forgetting all about this creamy fruit. Avocado is loaded with healthy fats and more potassium than bananas, not to mention it's positively delicious. For Meatless Monday, ...read more

Not sure how to cook with coconut oil? We've got you.Using coconut oil for cooking is perhaps second only to olive oil in popularity amongst health foodies. But this wasn’t always the case. In fact, coconut oil was long demonized because of its high saturated fat content. But ...read more

If the idea of eating a cold avocado soup doesn’t appeal to you, let us (quickly) change your mind. With just a handful of fresh summer ingredients along with your trusty blender, you can enjoy this nutrient-dense and refreshing avocado soup during the hottest days of summer. ...read more

What says summer more than fresh tomatoes? Their rich flavor is delicious in salads (or just plain with a bit of salt), but there are also lots of ways that you can cook them up in the kitchen. These delicious vegetarian tomato recipes are perfect for Meatless Monday -- or any ...read more

This fava bean patty recipe takes on a Mediterranean twist with tips from its chickpea cousin, the falafel patty. Serve these patties as appetizers with the tahini sauce as a dip, enjoy them on salads with a side of pita bread and hummus, or make mini vegetarian sliders with ...read more

When fresh herbs start to grow like weeds in the late summer months, there’s nothing better than using handfuls of them in fresh and bright sauces. From zingy pesto to easy chopped gremolata, herby marinades, and everything in between, fresh herbs can help liven up any dish. One ...read more

This yellow split pea dip recipe is a deliciously light, colorfully fragrant, and deeply satisfying addition to your next appetizer spread. Heralding from the Middle East myself, I am a sucker for all kinds of dips and sauces – it’s what we do best, and it certainly doesn’t ...read more