Potato pancakes get a very pretty upgrade this Hanukkah with shredded beets and russet potatoes.
This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
How to make nutritious and simply delicious roasted carrots -- with just 30 minutes and a handful of pantry staples. Easiest side dish ever.
With a golden outside and buttery inside, these vegan hasselback potatoes are bound to be a hit! Only 6 ingredients, making this recipe simple and easy.
Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!
Lose the canned soup, and make a more organic, healthy, and tasty version of this classic dish.