Stock up on a variety of seasonal root vegetables at the farmers market and turn them into a healthier version of the classic: root vegetable fries.
Upgrade traditional mashed potatoes with these turmeric and garlic mashed sweet potatoes for a healthier, more nutritious version of the classic.
This homemade refried beans recipe skips the lard in favor of healthy ingredients like fresh chiles. This plant-based side dish is comforting and flavor-packed!
Potato pancakes get a very pretty upgrade this Hanukkah with shredded beets and russet potatoes.
This curry cauliflower fried rice recipe is lower in carbohydrates, plant-based, and filled with flavorful curry spices and can be on the table in 30 minutes.
Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.
How to make nutritious and simply delicious roasted carrots -- with just 30 minutes and a handful of pantry staples. Easiest side dish ever.
With a golden outside and buttery inside, these vegan hasselback potatoes are bound to be a hit! Only 6 ingredients, making this recipe simple and easy.
Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!