Savor the seasonal flavor of crisp apples with cinnamon, pomegranate and pumpkin seeds on toast.

If you dove headfirst into the cauliflower pizza crust craze, then you may have had your share of mishaps. Make this foolproof recipe.

The moment the weather turns warmer, we've got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, vegans can be left holding a sad, frozen veggie burger – a real shame when you ...read more

Put your abundance of avocados to use in one of these drool worthy vegan avocado recipes. Avocado’s natural creaminess makes it an essential ingredient in every vegan kitchen as there are endless possibilities with this green power food. Its neutral, mild flavor also makes it ...read more

Get ready for the healthiest and most delicious Game Day party ever with these 18 uber healthy football snacks. From homemade sweet potato nachos and miniature cauliflower pizza bites, to gluten-free chips and Paleo-friendly crackers, you’ll find everything you need for a tasty ...read more

Root vegetables are the ultimate winter staple veggies. Not only are they full of essential vitamins and nutrients, root vegetables are incredibly versatile and can be enjoyed many different ways. Learn how to make these roasted crispy root vegetables perfectly crunchy, and ...read more

Shishito peppers are a popular choice for a pre-sushi appetizer, bringing a bold green flavor and smoky taste to the table. Eaten whole except for the stem, shishito peppers are usually tender and mild – unless you get the one in ten that is spicier and hotter than most (don’t ...read more

Avocado toast has had its day in the sun, but just because the trend is on the way out doesn't mean we're forgetting all about this creamy fruit. Avocado is loaded with healthy fats and more potassium than bananas, not to mention it's positively delicious. For Meatless Monday, ...read more

This fava bean patty recipe takes on a Mediterranean twist with tips from its chickpea cousin, the falafel patty. Serve these patties as appetizers with the tahini sauce as a dip, enjoy them on salads with a side of pita bread and hummus, or make mini vegetarian sliders with ...read more

This yellow split pea dip recipe is a deliciously light, colorfully fragrant, and deeply satisfying addition to your next appetizer spread. Heralding from the Middle East myself, I am a sucker for all kinds of dips and sauces – it’s what we do best, and it certainly doesn’t ...read more

For years, it seemed that Mediterranean cuisine was synonymous with Italy or maybe Greece. But Mediterranean recipes are just as varied as the countries that border the Sea, from Croatia to Cyprus, Lebanon to Libya, Morocco to Montenegro, Turkey to Tunisia. Luckily, thanks to ...read more