We leaned forward and peered into the bubbling pot of masala chai, savoring the soothing aromas of cinnamon, cardamom, and ginger. Hosted by a local woman in her home in Orchha, India, our cooking class was a simple yet spectacular experience – a hands-on learning lab that took ...read more

This paleo pumpkin bread recipe is a warm, dense, and (deceivingly) healthy snack or meal-side treat that will keep you cozy all fall and winter seasons long. But don't despair; it doesn't scrimp on the luscious flavors crucial to these cooler months! It will most certainly fill ...read more

These hummus-style recipes pop with color and are a standout at any party. They can all be made several days ahead, which makes them perfect for entertaining. Because carrots and beets are available all year long, you can make those dips any time.The pea hummus is super tasty if ...read more

If the following 11 coconut oil recipes don’t persuade you to replace your regular butter or vegetable oil, I don’t know what will. Coconut oil is one of the most ideal plant-based oils out there – it offers a load of health benefits, tastes delicious, and is ideal for ...read more

It's easy to get excited about winter squash. It's so fantastically versatile, such a lovely pop of color on an otherwise drab winter market table. And it's very easy to dress it up. One great way to make winter squash the main event of your Meatless Monday table is by stuffing ...read more

The holidays are full of love, joy, family and friends,--and all too often also full of delicious, yet rich and heavy food. After the season of retox, your body might be telling you that it's time to lighten the load. Check out the following 8 post-holiday detox recipes and ...read more

Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we can't get enough of these baby cabbages -- mostly because we've learned how to cook them properly. No longer the squidgy grey orbs of school cafeterias, ...read more

Grain-free cookie recipes and treats that will even impress the most skeptical grain and gluten eaters! For those who eat grain-free, the holidays can be a tough time. Whether you follow the paleo diet or have food sensitives, it doesn't matter. It seems like there are cookies ...read more

If you're tired of eating potatoes all the time (you know, like me), and are on the lookout for a new side dish that's as delish as it is healthy, look no further: Butternut squash is where it's at. The nutrition and health benefits of butternut squash are a plenty, and there ...read more

Few things are more pleasing this time of year for a food writer than writing about holiday recipes. After all, who doesn't love experimenting with seasonal ingredients? And if you haven't jumped on the Brussels sprouts recipe train yet, consider this your lucky day. These tasty ...read more

'Tis the season for pumpkin spice, but why does pumpkin get all the love? While we love this classic cucurbita, butternut squash might be one of our perennial favorite winter squashes. Butternut has a creamy sweetness that pumpkin just can't bring to the table, and that's why ...read more

You’re not eating meat or dairy right now, but you don’t want to miss out on all the feasting come Game Day! If you’re planning a vegan menu for the Super Bowl, you can skip the animal products without skipping the classics. Here are 5 classic game day snacks that you can do ...read more

Try these 7 delectable and toasty Jerusalem artichoke recipes to keep you warm and healthy all through the winter season! Although neither an artichoke or from Israel, Jerusalem artichokes are nutrient dense and fiber rich tubers that are high in a beneficial carbohydrate called ...read more