Cranberry Sauce with Pomegranates and Persimmons for Thanksgiving Dinner
Brighten up your cranberry sauce recipe with these two seasonal ingredients.
Deviate from classic cranberry sauce this year with this twist bursting with antioxidants and flavor. Pomegranates and persimmons join traditional cranberries in this autumnal sauce perfect for poultry and more.
Ingredients
Preparation
In a small saucepan, combine the fresh cranberries, brown sugar, pomegranate concentrate, and lime juice. Bring to a high simmer, or just to a boil, then lower heat to a simmer. Continue to cook until the mixture is thick and the berries are glazed and smashed.
Set the sauce aside to cool, then transfer to a covered container and refrigerate until needed.
Just before serving, fold in the pomegranate seeds and then the persimmons. Sprinkle relish with orange zest.
