Easiest Watermelon Sorbet With Just 3 Ingredients [Video]
This homemade watermelon sorbet eats like ice cream and tastes like summer. Dreamy, creamy, and oh-so-easy. Only 3 ingredients that you probably already have—no special equipment required. Watch the video and serve this up today!
This watermelon sorbet tastes like summer camp but way better. Bananas, an unexpected ingredient in sorbet recipes, add creaminess without the extra stickiness of cream or sugar. We also throw in a splash of plant-based milk, so you could even call this a sherbet recipe if you want! Pack this frozen treat into an insulated container to take it lakeside, or heck, just eat it on the couch. It’s great no matter where you are.
Watch the video all the way through to get two extra recipes: one for a refreshing watermelon feta salad with a fresh, peppery bite or arugula, and one for a sweet watermelon margarita, a twist on a the classic. And then why not learn how to make vodka-infused watermelon?
If you’re just sure you want to make this watermelon sorbet but don’t know what to serve with it, whoa, do we have some ideas for you. How about our easy corn succotash recipe alongside our whole grilled chicken recipe with chipotle?
This Watermelon Sorbet Recipe is a Tasty Way to Stay Hydrated
Since we can’t get enough of watermelon right now, we’re going to boldly assume you can’t, either. Be sure to try our wildly popular watermelon agua fresca, or our chocolate-dipped watermelon pops (as the recipe directs: just make them already!).
For more ways to stay hydrated, check out these 9 foods for keeping quenched in the summer heat—also great for after a workout, or as a follow-up to your sauna session.
Easy & Delicious Homemade Watermelon Sorbet Recipe
After you’ve devoured your watermelon sorbet (or, if you insist, sherbet), come back to the recipe and leave us a comment with your thoughts. We’d love to hear about your experience making it—Which plant milk did you choose to use? Report back!
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Ingredients
Preparation
- Start by cutting watermelon and bananas.
- Place into a freezer safe dish and freeze overnight.
- Add frozen bananas and watermelon to a high speed blender. Blend on high, adding in a bit of milk at a time.
- Continue to blend until a creamy consistency occurs.
- Scoop into a freezer safe dish, something like a loaf pan works great. Freeze for 2 hours.
- Serve!
