Our Grilled Peach Summer Cocktail Recipe Is to Cry For: Whiskey + Mint FTW
Weekend yet? Try this summer cocktail recipe, a grilled peach + mint whiskey sour, whether it is or not. You’ll bow down in thanks later.
This grilled white peach and mint whiskey sour will probably be your summer cocktail recipe on repeat.
Nothing tops off a hot summer afternoon quite like a fresh and fruity, not-too-sweet cocktail. And this beauty takes the inimitable sweetness of the peach, adds a slightly smoky flavor, and finishes it off with a fragrant dose of mint. The result is a buzz-worthy boozy drink!
You can take out the whiskey in this recipe to make it kid/mocktail friendly. If you don’t have the time or energy to grill the peaches before you blend them into a puree, skip the grilling part altogether. Either way, the resulting whiskey sour recipe is a dive into punchy peach heaven!
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Here’s What to Serve w/ Your Summer Cocktail Recipe
Well, you’ve got the grill cranked on so you might as well grill up a margarita pizza recipe that will put oven-baked pizza to shame. For the main, throw on some wild salmon and whip up these easy, fresh salad with sweet bursts of corn and tomato to go with it. How about a homemade ice cream sammy for dessert. Why not?
Serve Your Summer Cocktail Drink in These:
We adore Our Place’s stackable tall glasses for this grilled peach whiskey sour recipe. They’re made from a portion of recycled glass and sand, so they’re sustainable. They’re also adorable and come in 4 trendy color options or clear glass.
How to Make Your Grilled Peach Whiskey Sour Recipe
Ingredients
Preparation
- Bring a grill up to medium-high heat. Brush the cut side of the peaches with the oil and place on the grill, cut sides down. Grill for about 6-10 minutes, flipping occasionally. Once soft and lightly charred, remove the white peaches from the grill and set aside to cool.
- Once cool, remove the peach skins. Chop the peaches and transfer them to a food processor or blender. Add the lemon juice and blend until smooth. Pour the mixture into a pitcher and add in the bourbon and chopped mint. Stir until evenly combined.
- Divide the mixture evenly among four glasses filled with ice. Finish each off with seltzer water. Garnish with a lemon slice and fresh mint. Enjoy!
