The Perfect Hard Boiled Organic Egg

This method of hard boiling eggs results in boiled eggs with bright yellow yolks and soft tender whites.

Ingredients:

Eggs – use as many eggs as you wish to hard boil
1 teaspoon white vinegar

Method:

  1. Put eggs in large enough pot so the eggs fit in one layer covering the bottom of the pan.
  2. Cover eggs with about 1/2″ – 1″ of water.
  3. Add 1 teaspoon white vinegar.
  4. Turn on heat to high and bring to boil. Turn down heat to medium and simmer for six minutes.
  5. Turn off heat and let stand for two minutes.
  6. Plunge hard boiled eggs into an ice bath.

Watch the The Perfect Hard Boiled Organic Egg video

Here is a simple egg salad recipe.

Laura Klein is a trained chef with roots in the organic food movement and brings intelligence, intoxicating energy and ... More about Laura Klein, Chef & Wellness Expert
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