Zucchini Casserole Recipe (Vegetarian)

Every home gardener knows what it’s like to have a surplus of zucchini on their hands! Instead of griping over your over abundant harvest, put this versatile veggie to good, comfort-food use. Here’s a little recipe that – in addition to being warm and tasty – provides a great way to use up a whole lot of zucchini. Served as a main dish or as a side, it’s sure to please and be devoured.

Serves: 6 as a main dish and up to 12 as a side dish



Preheat oven to 375 degrees. 

Grease baking dish with olive oil.

Layer zucchini, salt and pepper, cream and cheeses into 3 layers or more.

Sprinkle breadcrumbs on top layer, with parmesan, dot with butter.

Bake 45 minutes.

image: anneh632